Your favorite seasoning
Simply slice a zucchini and lay flat on a cookie sheet that has been covered in parchment paper. Sprinkle on your favorite seasoning (I used cumin and chili powder) and bake at 425 for 20 minutes. Keep an eye on them so that thy don't burn. Another option is to put them right into the dehydrator and leave them overnight, it takes longer than the oven method but you don't have to worry about them burning!