
Renowned Chef Susar Lee has created a menu that tempts the eyes and tickles the taste buds. When you arrive, ask the bartender for a Spicy Thai Martini. The pink drink complete with crystallized ginger is a delicious blend of Belevedere vodka, Thai spices and cranberry juice leave your palate sweet, warm and prepared for an amazing meal.
The sushi selection is unique and full of flavor, I recommend trying the Fire Dragon which consists of spicy tuna, barbecue eel avocado and tobiko.
If you follow my recommendation and have started your evening with the Spicy Thai Martini followed by the Fire Dragon sushi roll, you may want to cool things down with the Singapore Slaw. This salad has over 20 ingredients which compliment each other perfectly.
For an appetizer you have to try the Almond Crusted Lobster and Shrimp Dumpling Lettuce Wrap followed by the Sauteed Scallops as an entree.
After you are full, adjourn with a nightcap (perhaps the Absinthe Sangria, complete with sugar cube) to the roof top pool. If they filmed The Hills in DC this would surely be a favorite!
No comments:
Post a Comment