Ingredients:
Zucchini
Your favorite seasoning
Simply slice a zucchini and lay flat on a cookie sheet that has been covered in parchment paper.
Sprinkle on your favorite seasoning (I used cumin and chili powder) and bake at 425
for 20 minutes. Keep an eye on them so that thy don't burn. Another
option is to put them right into the dehydrator and leave them
overnight, it takes longer than the oven method but you don't have to
worry about them burning!
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